Tuesday, July 9, 2013

Perfect After Triathlon Meal! DogFish Hard Tack Chowder

So the summer starts to wrap up, I know we are not even close, but might as well get stocked up. Cold swim, run or bike and this will certainly warm you soul and spirit.
Saltwater is in Dogfish's DNA. Our fondness for the sea comes from Maine (we're named after a small peninsula off Southport Island, after all) and our coastal Delaware home, and thanks to the help of our Delmarva neighbors Sea Watch International -- a family-owned clam harvester -- we've deepened our connection to the sea with Dogfish Head Hard-Tack Chowder.
Based on a recipe from Herman Melville’s classic American novel "Moby Dick," and infused with 60 Minute IPA, is brought to life with 8 ounces of half-and-half and 3 ounces of your favorite brown ale. Palo Santo Marron and Indian Brown come to mind.
Ishmael would be proud.
Beer pairings: Indian Brown Ale, 90 Minute IPA
BUY $4