King Arthur Flour.
Water.
SAF yeast.
Salt.
That’s all it takes to make the crackly-crusted, chewy, light-textured, DELICIOUS bread pictured above.
Just stir up a bucket of dough, and stick it in the fridge. That’s right, stir; no need to knead.
Want some bread? Grab a handful of chilled dough, plop it onto a piece of parchment. Let it rise. Bake it to golden perfection.
3 cups lukewarm water
32 ounces (6 1/2 to 7 1/2 cups) King Arthur Unbleached All-Purpose Flour
1 tablespoon salt
1 1/2 tablespoons instant yeast
Eat right, got your attention King Arthur
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